R.P. Kreder 2805. S3080HOF Esperanza. Santa Fe. Arg.
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Tel: 03496 420639 / 421037
Int.
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icivet@santafe-conicet.gov.ar
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2015, Zbrun, M.V.; Olivero, C.; Romero-Scharpen, A.; Rossler, E.; Soto, L.P.; Astesana, D.M.; Blajman, J.E.; Berisvil, A.; Signorini, M.L.; Frizzo, L.S. Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina. Food Control, en prensa.

2014, Soto LP; Frizzo LS; Zbrun MV; Lavari L; Bertozzi E; Signorini ML; Sequeira G; Rosmini MR. 2015. Fecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T. Archivos de Medicina Veterinaria. En prensa.

2014, Blajman, J.E.; Frizzo, L.S.; Zbrun, M.V.; Astesana, D.M.; Fusari, M.L.; Soto, L.P.; Rosmini, M.R.; Signorini, M.L. Effects of probiotics in broilers growth performance: A meta-analysis of randomized controlled trials. British Poultry Science, 55(4): 483-494.

2014, Soto, L.P.; Zbrun, M.V.; Frizzo, L.S.; Signorini, M.L.; Sequeira, G.J.; Rosmini, M.R. Effects of bacterial inoculants in milk on the performance of intensively reared calves. Animal Feed Science and Technology, 189:117-122.

2013, Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Rossler, E., Soto, L.P., Rosmini, M.R., Sequeira, G.J., Signorini, M.L., Frizzo, L.S. 2013.Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina. New Zealand Veterinary Journal, 61, 337-343.

2013, Zbrun, M.V., Altina, M.G., Bonansea, E., Frizzo, L.S., Soto, L.P., Romero-Scharpen, A., Rosmini, M.R., Sequeira, G.J., Signorini, M.L. Identification of lactic acid bacteria with potential biopreservative isolated from slaughterhouse avian blood. Archivos de Medicina Veterinaria45, 273-282.

2013,Sequeira, G.J., Dalla Fontana, M.L., Zbrun, M.V., Soto, L.P., Frizzo, L.S., Zarazaga, M. del P., Sánchez, I.C., Signorini, M.L. Triquinelosis: estudio epidemiológico retrospectivo de casos durante el periodo 1998-2009 en la provincia de Santa Fe. Argentina. RevistaPanamericana de SaludPública, en prensa.

2013, Signorini M.L., Zbrun M.V., Romero-Scharpen A., Olivero, C., Bongiovanni, F., Soto L.P., Frizzo L.S., Rosmini M.R. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. Preventive Veterinary Medicine, 109:37-46.

2012, Frizzo, L.S., Zbrun, M.V., Soto, L.P., Bertozzi, E., Sequeira, G., Marti, L.E., Signorini, M.L., Rodríguez Armesto, R., Rosmini M.R. Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves supplemented with lactic acid bacteria and lactose. J. Vet. Sci. 13, 1-10.

2012, Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J. Rosmini, M.R.; Frizzo, L.S. Impact of probiotic administration on health and faecalmicrobiota in young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria. Res. Vet. Sci. 93, 250–258.

2012, M. Virginia Zbrun, Gustavo C. Zielinski, Hernán C. Piscitelli, Carlos Descarga, Liliana A. Urbani. Evaluation of anti-moraxellabovis pili immunoglobulin-a in tears following Intranasal vaccination of cattle. Research in Veterinary Science,93, 183-189.

2011, M. Virginia Zbrun, Gustavo C. Zielinski , Hernán C. Piscitelli , Carlos Descarga , Liliana A. Urbani. Dynamics of Moraxella bovis infection and humoral immune response to bovine herpes virus type 1 during an infectious bovine keratoconjunctivitis natural outbreak in beef calves. Journal of Veterinary Science, 12(4), 347-352. 2011, Soto. L.P., Frizzo, L.S., Avataneo, E., Zbrun, M.V., Bertozzi, E., Sequeira, G., Signorini, M.L., Rosmini, M.R. Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves. Animal Feed Science and Technology,165, 176-183.

2011, Frizzo L.S., Zbrun M.V., Soto L.P., Signorini, M.L. 2011. Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials. Animal Feed Science and Technology, 169, 147-156.

2011, Frizzo, L.S, Soto, L.P., Zbrun, M.V., Signorini, M.L.,Bertozzi, E., Sequeira, G.J., Rodriguez Armesto, R., Rosmini, M.R. Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves. Livestock Science,140, 246-252.

2011, Frizzo L.S., Soto L.P., Bertozzi E., Zbrun M.V., Signorini M.L., Sequeira G., Rodríguez Armesto R., Rosmini M.R. Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose. Animal Feed Science and Technology, 170, 12-20.

2010, L.S. Frizzo, L.P. Soto, M.V. Zbrun, E. Bertozzi, G. Sequeira, R. Rodríguez Armesto, M.R. RosminI. Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray dried whey powder. Animal Feed Science and Technology, 157, 159-167.

2010, L.S. Frizzo, M.V. Zbrun, L.P. Soto, E. Bertozzi, M.L. Signorini, G.J. Sequeira, L.E. Martí, R. DallaSantina, G. Perdigón, M.R. Rosmini. Protective effect of an inoculum of lactic acid bacteria from bovine origin against Salmonella serotype Dublin in the intestinal tract of mice Journal of Animal and Veterinary Advances,9, 2113-2122.



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